A great way to start a meal, our market tapas reflects the best of Spain. Some people even create the whole meal in this way.
Typical toasted bread from Catalonia with grated tomato, extra virgin olive oil and maldon salt
Mix of cheeses and cured meats from Spain served with seasonal garnish
Multigrain bread toast topped with our artisan manchego cheese, caramelised onion, asparagus and truffle oil
Triple cooked potatoes with kimchee and sriracha mayonnaise
Always a winner and a staple of any Spanish kitchen. Please ask what today's croquettes are made with.
Despite being called 'Russian' this is a highly popular vegetable salad in Spain made with tuna fish
Always a winner our smashed egg dish is made with cured ham, potatoes with eggs smashed on top
Toasted bread with garlic oil served with a variety of aliolis
As the saying goes “some are hot and others are not”. These are mini green peppers that grow in a particular region of Galicia
Squid marinated in ginger, yuzu, soya and coriander, served with fresh spring onion, chilli and citrus alioli
Chorizo in tempura served with pear alioli. It is served on a stick so that it is almost like a lollipop!
Spanish omelette served in the traditional way which is a tiny bit soft. Please ask what today's tortilla is made with as we vary the ingredients
A mediterranean staple, our fresh hummus is served with carrot and celary batons
A Venezuelan speciality, hand rolled dough lightly fried with cheese filling
Homemade meatballs made with 80% beef and 20% pork in our tomato sauce
Traditional Spanish black pudding served with confit peppers and apple pure
Fresh mussels in our very own cream and vermouth sauce with fresh orange zest and tarragon
Paella and Arroz Caldoso are available by special order (minimum of 2 people). Choose between chicken, seafood or vegetarian paella. These are cooked with socarrat which a technique of the Levantine Coast giving a toasted base to the rice. It is served with lemon wedges and alioli.
Vegetarian - £12.50 per person
Chicken - £14.00 per person
Seafood - £16.00 per person
A paella style creamy rice cooked in squid ink and with shelled prawns and squid. Served with a citrus alioli and a large king prawn on top
From the Sea
Delicious Market fresh fish served in a variety of ways and with a variety of sauces
From the Land
12oz sirloin steak served with home cooked fries
Lamb chops served with Mediterranean vegetables and tzatziki
A special cut of free range pork. Served with hand-cut wedges and egg
Picana need to share for 2, served with fries, salad and three sauces. Served on a 450C hot lava stone
All our burgers are served with potato wedges and our homemade burger sauce
8oz beef burger in a toasted brioche bun with tomato, lettuce and cheese
Breaded chicken in a toasted brioche bun with tomato, lettuce and cheese
Locally sourced grass-fed beef served with roasted parsnips, maple glazed carrots, roast potatoes and tender stem broccoli. Accompanied by our homemade gravy, horseradish mayonnaise and English mustard
Lamb rump with roasted parsnips, maple glazed carrots, roast potatoes and tender stem broccoli. Accompanied by our homemade gravy and mint sauce
Chicken roasted in lemon and thyme served with roasted parsnips, maple glazed carrots, roast potatoes and tender stem broccoli. Accompanied by our homemade gravy and bread sauce
Roasted butternut squash served with roasted parsnips, maple glazed carrots, roast potatoes and tender stem broccoli. Accompanied by our homemade vegan gravy
With a scoop of ice cream
Stuffed dough with cheese, similar to mozzarella sticks but from South America with potato wedges
A homemade hamburger served with peas and potato wedges.
Our food is freshly prepared in a small busy kitchen (not a big factory with segregated production lines) so we really cannot guarantee any of our food is allergen-free. if you do have any allergies please let us know. GF - GLUTEN FREE | VG - VEGETARIAN | V - VEGAN