A great way to start a meal, our market tapas reflect the best of Spain. Some people even create the whole meal in this way.
Toasted bread with olive oil and alioli
Typical toasted bread from Catalonia with grated tomato, extra virgin olive oil and maldon salt
Manchego cheese and Serrano ham from Spain served with seasonal garnish
Despite being called 'Russian' this is a highly popular vegetable salad in Spain made with tuna fish
A mediterranean staple, our fresh hummus is served with carrot and celary batons
Always a winner our smashed egg dish is made with cured ham, potatoes with eggs smashed on top
Multigrain bread toast topped with our artisan manchego cheese, caramelised onion, asparagus and truffle oil
As the saying goes “some are hot and others are not”. These are mini green peppers that grow in a particular region of Galicia
Triple cooked potatoes with kimchee and sriracha mayonnaise
Always a winner and a staple of any Spanish kitchen. A choice of ham or crab
Squid marinated in ginger, yuzu, soya and coriander, served with fresh spring onion, chilli and citrus alioli
Chorizo in tempura served with pear alioli. It is served on a stick so that it is almost like a Tudor sword!
Spanish omelette served in the traditional way which is a tiny bit soft.
Traditional Spanish black pudding
Homemade meatballs cooked in a tomato sauce
Our mejillones are steamed with garlic, coriander and parsley
A classic dish and one of our specialities, our prawns are sautéed in oil with garlic
Slices of chorizo cooked in Spanish cider
Cooked using the best ingredients from Spain and prepared in the traditional socarrat way, our rice dishes take a little longer than other mains to arrive at your table, so please allow 25 minutes for these. Why not grab some tapas while you wait? Minimum of 2 people for all paella (excluding Black Rice).
A paella style creamy rice cooked in squid ink and with shelled prawns and squid. Served with a citrus alioli and a large king prawn on top
with optional chorizo
Served with potato wedges
8oz beef burger in a toasted brioche bun with tomato, lettuce and cheese
Breaded chicken in a toasted brioche bun with tomato, lettuce and cheese
£2.00 Caramelised onion
In our quest to give you the best, we introduce you to a Spanish pizza cooked by our experienced chef Dani, who worked for four years creating the real pizza. Forget fermented dough, this is a classic, thin crust pizza made by our pizza artisan with care and dedication. Available in four great flavours.
Tomato and cheese
Tomato with seasonal vegetables
with tomato and cheese
Tuna and prawns
Main Courses. All meats are served on a lava stone
10oz Sirloin with home-cooked fries
12oz sirloin with home-cooked fries
with home-cooked fries
with Mediterranean vegetables
A special cut of free-range pork. Served with hand-cut wedges and egg
Grass-fed Picanha beef to share for two served with fries, salad and three sauces. Served on a 450°C hot lava stone
Aged Galician beef (at least 32oz - a kilo or over, depending on cut). Normally to share (unless you play for Wasps or a similar team!) Preorder required.
with home-cooked fries
Delicious market-fresh fish, served in a variety of ways and sauces
Mediterranean prawns served on a sizzling pan with vegetables
Made using locally sourced meats and vegetables, with home-made gravy cooked for over 12 hours. A new traditional family experience.
Roasted butternut squash served with roasted parsnips, maple-glazed carrots, roast potatoes and tender stem broccoli. Accompanied by our homemade vegan gravy
With a scoop of ice cream
A creamy cheesecake with a generous shot of amaretto, topped with amaretto and white chocolate ganache with sliced almonds
A layer of chocolate sponge, vanilla sponge and strawberry sponge, filled with vanilla buttercream and topped with chocolate flake
A light coconut sponge filled with homemade raspberry jam and covered with coconut vegan frosting
Award-winning Belgium chocolate brownie swirled with homemade salted caramel
Vanilla or chocolate
Stuffed dough with cheese, similar to mozzarella sticks but from South America, with potato wedges
with chips and peas
Two scoops of chocolate ice-cream
Our food is freshly prepared in a small busy kitchen (not a big factory with segregated production lines) so we really cannot guarantee any of our food is allergen-free. if you do have any allergies please let us know. GF - GLUTEN FREE | VG - VEGETARIAN | V - VEGAN